STRAWBERRY BISCUIT PUDDING
Enjoy this amazing dessert, which can be made in a jiffy and is very tasty! Filled with cream, biscuit and fresh strawberries! It’s a treat for your eyes too. This can be a go to dessert recipe, so easy to make and is very tasty too! Do try it while the strawberries are fresh and in season.
Preparation Time
10 minutes
Refrigeration Time
1 hour
Cooking Time
Nil
Makes
4 to 6
INGREDIENTS
- 8 to 10 Marie Biscuits
- 6 Strawberries Sliced
- 4 tbsp Strawberry Crush
- 2 Cups Whipped Cream
- ¼ Cup Chopped Strawberries
- Strawberry crush
For garnish
METHOD
- Take a 6 inch cake tin or a glass bowl and layer with Marie biscuits evenly.
- Stick some sliced strawberries to all sides around the tin.
- Add Cup Whipped cream on the biscuit layer and spread evenly.
- Top up with sliced strawberries and strawberry crush.
- Again layer the biscuits, followed by whipped cream and spread evenly.
- Finish by garnishing with chopped strawberries and strawberry crush.
- Refrigerate for 1 hour and serve cold.
