THANDAI SHRIKHAND
Thandai shrikhand a novelty factor. Goes great on holi time. Makes a pretty picture and a delicious
treat. An amazing recipe, especially if you love thandai! You have to try this, a very tasty and an easy recipe. The thandai paste is the main base for this shrikhand! Just so refreshing with fennel seeds and that nutty flavor from.the almonds and pistachios it is so good. you’ve got to try it!
Do make this recipe can be made in jiffy.
Preparation Time
2 hours
Refrigeration Time
2 hours
Cooking Time
Nil
Makes
4
INGREDIENTS
- 2 ½ cups yoghurt
- 4 tbsp powdered sugar
- 5 tbsp thandai paste
- 2 tsp rose syrup
- ½ tsp cardamon powder
- 2 tbsp sliced pistachio
- Sliced pistachio
- Rose petals
For garnish
METHOD
- Hang the yoghurt in a wet cloth for 2 hours
- Add rest of the ingredients and mix well.
- Refrigerate and chill for 2 hours.
- Garnish with pistachio nuts and rose petal and serve.
To serve
By Urmila Vora
Yummy Recipe. Easy To Make. Loved By Young And Old! Very Yummy Shrikhand! Combination Of Shrikhand And Guruji’s Thandai Works Wonders. Thank You Renu For An Easy To Make Recipe.
Published: 09-03-2023
