Thecha Aloo Pattice
Dive into the world of bold and authentic Maharashtrian flavors with our Thecha Aloo Pattice, a snack that combines tradition, spice, and comfort in every bite. Made with a soft, creamy potato base, each pattice is carefully stuffed with a fiery thecha filling, crafted from freshly pounded green chilies, aromatic garlic, and roasted peanuts, blended with just the right amount of oil and spices. The pattice is then pan-fried to achieve a perfectly golden and crispy exterior, while the inside remains soft and bursting with a smoky, spicy kick that warms your palate.
Preparation Time
10 minutes
Soaking Time
Nil
Cooking Time
10 minutes
Makes
7
INGREDIENTS
- 1 cup mashed boiled potato
- 1 ½ tbsp Thecha
- 1 tbsp Chopped Coriander
- 1 tbsp finely chopped onions
- 4 tbsp powdered bread crumbs
- Salt to taste
- Oil for shallow frying
Other ingredients
METHOD
- In a plate mix all the ingredients to make a dough.
- Make round patties from this.
- Heat oil in a pan and shallow fry them until golden brown.
- Flip and cook on both the sides.
- Serve hot with thecha or ketchup.
