Rose Kalakand

Name: Rose Kalakand
Prep time: 15 min
Cook time: 15 min
Yield: 10 pieces
Ingredients: 1 litre full fat milk; 1 tbsp vinegar; 1 tbsp curd

Experience the timeless elegance of rose kalakand, a dessert that seamlessly blends the richness of tradition with the delicate allure of roses. Made with the finest ingredients, this indulgent treat features the creamy, grainy texture of classic kalakand infused with the gentle fragrance and flavor of roses. Each bite is a journey of taste and aroma, offering a harmonious balance between sweetness and sophistication. Perfect for festive occasions, special moments, or simply to satisfy your sweet cravings, rose kalakand is a true celebration of indulgence and artistry, crafted to leave a lasting impression.

Preparation Time
15 minutes

Soaking Time

Cooking Time
15 minutes

Makes
10 pieces

INGREDIENTS

1 litre full fat milk

1 tbsp vinegar

1 tbsp curd

To add later

½ tbsp Rose syrup
Pinch of cardamom powder.

Other ingredients

1 cup milk

½ Cup sugar

METHOD

For the paneer

Boil full fat milk.
Once boiled add in vinegar and curd to curdle the milk. Keep stirring.
Once done, strain the mixture and let the water drain out completely.

For the condensed milk

In a pan add milk and sugar.
Stir well and let it boil.
The milk should be reduced to nearly half the quantity and should get thickened.
Once done, remove from heat.

How to proceed

In a pan mix together crumbled paneer, homemade condensed milk, cardamom powder, Rose syrup. Mix well until well combined.

Cook until the water evaporates. Transfer this to a cake tin greased with ghee.

Spread properly and let it set for 1 hour in refrigerator.

Demould and cut into desired shapes.

Garnish with nuts and serve.