Sabudana Paniyaram
Sabudana Wadas are a fasting classic. This is a healthy twist to the yummy sabudana wadas. Flavoured with cheese, these sabudana butes tastes so good. An amazing recipe for fasting too! Our take on the classic ordinary sabudana wadas. Say goodbye to your oily Wadas. Try our version of these lovely paniyaram, after all who doesn’t love sabudana ? Do try it and make your fasting days all the more tastier.
Preparation Time
10 minutes
Soaking Time
Nil
Cooking Time
15 minutes
Makes
10-11
INGREDIENTS
- ½ cup Grated Cheese
- Green coriander chutney
- ¼ cup sago (sabudana)
- ¼ cup peanuts, roasted and crushed
- 1 potatoes (boiled and peeled)
- ¼ tsp jeeera powder
- ½ tsp ginger green chilli paste
- ½ tsp lemon juice
- ½ tsp sugar
- Salt to taste
- Oil for making
To add later
To serve with
Other ingredients
METHOD
- Soak the sago (sabudana) in just enough water for 4 hours. It should be soft and fluffy.
- Mix the sabudana with the rest of the ingredients.
- Roll out small portions of the mixture and flatten them.
- Fill in the grated cheese and roll into a ball.
- Heat the Paniyaram and brush oil.
- Roast these Paniyaram well until golden brown. Flip and cook on both the sides.
- Serve immediately with green chutney
