Sabudana Paniyaram

Name: Sabudana Paniyaram
Prep time: 10 min
Cook time: 15 min
Yield: 10
Ingredients: ¼ cup sago (sabudana)

Sabudana Wadas are a fasting classic. This is a healthy twist to the yummy sabudana wadas. Flavoured with cheese, these sabudana butes tastes so good. An amazing recipe for fasting too! Our take on the classic ordinary sabudana wadas. Say goodbye to your oily Wadas. Try our version of these lovely paniyaram, after all who doesn’t love sabudana ? Do try it and make your fasting days all the more tastier.

Preparation Time
10 minutes

Soaking Time
Nil

Cooking Time
15 minutes

Makes
10-11

INGREDIENTS

To add later

½ cup Grated Cheese

To serve with

Green coriander chutney

¼ cup sago (sabudana)

Other ingredients

¼ cup peanuts, roasted and crushed

1 potatoes (boiled and peeled)

¼ tsp jeeera powder

½ tsp ginger green chilli paste

½ tsp lemon juice

½ tsp sugar

Salt to taste

Oil for making

METHOD

For the sago

Soak the sago (sabudana) in just enough water for 4 hours. It should be soft and fluffy.

How to proceed

Mix the sabudana with the rest of the ingredients.

Roll out small portions of the mixture and flatten them.

Fill in the grated cheese and roll into a ball.

Heat the Paniyaram and brush oil.

Roast these Paniyaram well until golden brown. Flip and cook on both the sides.

To serve

Serve immediately with green chutney