SABUDANA RAITA
Another one of a fasting recipe and staring Sabudana Pearls. Also known as Sago/ Sago Pearls. Sabudana is a good source of energy, easy to digest, and prevents constipation. It is a rich source of carbohydrates and has a cooling effect on the body. This raita is so very tasty and can be made in a jiffy. Who knew Sabudana could be had as a raita or accompaniment too! You have got to try this raita this navratri. Make your fasting days better with this chilled sabudana raita.
Preparation Time
15 minutes
Soaking Time
4 hours
Cooking Time
10 minutes
Makes
Serves 4
INGREDIENTS
- 1/2 Cup Sabudana Pearls
- ½ tsp Oil
- ½ tsp jeera
- 1/4 tsp hing
- 4 curry leaves
- 1 tbsp crushed peanuts
- ½ Cup Grated cucumber
- 1 Cup Curd
- 1/4 tsp red chilli powder
- 1/2 tsp black salt
- 1/2 tsp pepper
- 1 tsp Sugar
- 2 tbsp chopped coriander
For tempering
Other ingredients
METHOD
- Soak Sabudana Pearls in 1 ½ Cup Water for 4 hours.
- Once soaked, boil in hot water for 2 minutes.
- Strain and let them cool down.
- In a small pan heat oil and saute jeera until they crackle.
- Add in hing, curry leaves, crushed peanuts . Mix well.
- In a bowl mix in curd, grated cucumber, coriander leaves, red chilli powder, black salt, pepper and sugar.
- Add in the boiled and cooled sabudana pearls.
- Top with the prepared tempering.
- Mix everything well and serve chilled.
