Sabudana thaali peeth

Name: Sabudana thaali peeth
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: 1/2cup sabudana pearls (soak for 4 hours; ½ cup Peanuts (roasted & blended until pasty ); 2 potatoes (peeled, boiled and mashed); 1 tsp cumin seeds; 1/2 tsp ginger green chilli paste; 1 tsp lemon juice; 1 tsp sugar; Salt to taste

Reimagine your fasting meals with our Sabudana Thalipeeth, a fusion twist on the traditional deep-fried vadas. This savory pancake combines the crunch of sabudana with the softness of mashed potatoes, bringing you a wholesome, non-fried alternative that’s packed with flavor and perfect for any time of the day. So tasty and nutritious, perfect for your fasting days to keep you going! Replace your ordinary sabudana khichdi with these tasty thaali peeths.

Preparation Time
10 minutes

Soaking Time
Nil

Cooking Time
10 minutes

Makes
8 small ones

INGREDIENTS

1/2cup sabudana pearls (soak for 4 hours

½ cup Peanuts (roasted & blended until pasty )

2 potatoes (peeled, boiled and mashed)

1 tsp cumin seeds

1/2 tsp ginger green chilli paste

1 tsp lemon juice

1 tsp sugar

Salt to taste

Other ingredients

Oil for making the thalee peeth

METHOD

In a plate mix together all the ingredients and form a dough.

Once done divide the dough into 8 portions.

With your hands, flatten the portions into small thaali peeths.

Heat oil in a pan and roast these thaali peeths with some oil.

Flip and cook on both the sides until golden brown.

Serve hot.

Sabudana thaali peeth

INGREDIENTS

Other ingredients

METHOD

Rate this Recipe