SABUDANA WAFFLES

Makes a delicious bite. They are crunchy and tasty. If you are fasting you can remove the coriander. an amazing recipe for fasting too! A much unique and healthier way of serving the ordinary sabudana wadas these are super healthy and tasty and filling.
Instead of frying this method takes up much less oil and tastes even better and looks super appetising.
Do try it and make your fasting days all the more tastier. you can even have them for breakfast.
Do make it and send us a snap of it

Preparation Time
20 minutes

Soaking Time
4 hours

Cooking Time
10 minutes

Makes
4 medium size waffles.

SABUDANA WAFFLES Recipe|Renu dalal

INGREDIENTS

  • ½ cup sago (sabudana)

Other ingredients

  • 1 potato (boiled and peeled)
  • ¼ cup peanut roasted and crushed
  • ½ tsp ginger green chilli paste
  • 1 tsp chopped kothmir
  • Salt to taste
  • ½ tsp lemon juice

METHOD

  1. Soak ½ cup of sabudana in just enough water for 4 hours. Remove the water.
  2. Mix all the ingredients together.
  3. Use a vegetable masher and mix well.

How to proceed

  1. Heat a waffle iron.

  2. When ready apply oil on both sides of the iron.

  3. Place the sabudna batter in the iron and leave it on cook mode for 4 to 5 minutes.

  4. When the waffle is ready and crisp remove from the iron.

  5. Serve hot.

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