Samo kheer

Name: Samo kheer
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: ½ Cup Banyard millet; 3 ½ Cups Milk; 7-8 Saffron strands (Soaked in ½ tbsp hot milk); ¼ tsp Cardamom powder; 6 tbsp Sugar; 2 tsp Ghee

Indulge in a creamy delight with our Samo Kheer, made from barnyard millet, also known as Samo. Perfect for fasting, this sweet treat blends the wholesome goodness of millet with the richness of milk and subtle flavors of cardamom & saffron. Garnish and served with Nuts. A fasting-friendly dessert that satisfies your sweet tooth while keeping it light and nutritious. Do try this recipe and let us know how you like it!

Preparation Time
10 minutes

Soaking Time
2 hours

Cooking Time
10 minutes

Makes
4-5

INGREDIENTS

½ Cup Banyard millet

3 ½ Cups Milk

7-8 Saffron strands (Soaked in ½ tbsp hot milk)

¼ tsp Cardamom powder

6 tbsp Sugar

2 tsp Ghee

For garnish

Roasted Sliced Cashews

Roasted Sliced Almond

METHOD

Strain the soaked millets.

In a pan heat ghee and roast the soaked millets for a minute.

Add in 1 ½ Cup milk once the millets are lightly roasted. Stir well, cover with a lid and let the millets cook for 6-8 minutes or until they turn soft.

Once they are cooked add in rest of the milk, sugar, soaked saffron strands, cardamom powder and let it boil for another 5 minutes or until they milk reduces down a bit.

Serve hot or cold garnished with sliced cashews and almonds

Samo kheer

INGREDIENTS

For garnish

METHOD

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