SATTU CHILLA

Name: SATTU CHILLA
Prep time: 15 min
Cook time: 15 min
Yield: 7
Ingredients: ½ Cup sattu flour; 1 tbsp besan; ¼ Cup grated carrot; ¼ Cup finely chopped onion; ¼ Cup boiled green peas (chopped in half); ½ tsp ginger green chilli paste; ¼ tsp Haldi; ½ tsp Red chilli powder; ¾ cup water; Salt to taste; Oil to make chillas

Sattu is extremely nutritious and high in protein. It is a quick and easy chilla recipe, that can be made in a jiffy. One of the easiest way to include sattu flour in your diet is to make these mini chillas. Such a simple recipe yet tastes so so good. This chilla recipes is perfect to include high protein in your diet. We have a homemade sattu powder recipe too! Sattu atta is a well-known component of Indian cuisine! It`s a high-protein flour produced from powdered roasted chana. You can add your choice of vegetables in the chilla , we have added onions and carrots. Do make this healthy chilla and enjoy!

Preparation Time
15 minutes

Soaking Time
Nil

Cooking Time
15 minutes

Makes
7 to 8 mini chillas

INGREDIENTS

½ Cup sattu flour

1 tbsp besan

¼ Cup grated carrot

¼ Cup finely chopped onion

¼ Cup boiled green peas (chopped in half)

½ tsp ginger green chilli paste

¼ tsp Haldi

½ tsp Red chilli powder

¾ cup water

Salt to taste

Oil to make chillas

To serve

Curds and green chutney

METHOD

Mix all the ingredients together well to make a batter.

Heat a pan and make mini chillas with the batter.

Brush some oil, flip and cook on both the sides.

Serve hot with curds and green chutney.

SATTU CHILLA

INGREDIENTS

To serve

METHOD

Rate this Recipe