Sattu Modak

Enjoy a nutritious twist on tradition with our Sattu Modak! Made with high-protein roasted sattu flour, jaggery sugar, this delightful treat is a perfect guilt free sweet for Ganesh Chaturthi. Packed with protein and essential nutrients, sattu flour aids in digestion and boosts energy levels. With just some ingredients, it's a wholesome and easy way to celebrate.
Energy - 124.7kcal
CHO-14.3 gm
Protein - 3.17 gm
Fats - 5.5 gm
Fiber - 2.5 gm

Preparation Time
10 minutes

Soaking Time
Nil

Cooking Time
10 minutes

Makes
7

Sattu Modak Recipe|Renu dalal

INGREDIENTS

  • 3/4 Cup Sattu flour
  • 4 tbsp jaggery sugar
  • 1/3 cup desiccated coconut
  • 1/4 cup milk
  • 1/4 tsp cardamom powder
  • 1 tsp fennel powder
  • 2 tsp ghee

METHOD

  1. In a pan heat ghee and roast sattu flour for 1 minute.
  2. Add in dessicated coconut and roast for 30 seconds.
  3. Add in jaggery sugar, milk, cardamom powder, fennels seeds.
  4. Mix until well combined.
  5. Remove from the pan and transfer to plate.
  6. Line the modak moulds with ghee
  7. Make modaks with the help of modak moulds while the mixture in still warm.
  8. Once done, remove from the mould .
  9. Serve at your conevenince. Store in an air tight container.

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