Sattu Roti
Healthy, hearty, and full of goodness! Sattu roti, made from nutrient-rich roasted chana flour, is the perfect alternative to traditional wheat or maida rotis. Packed with protein and fiber, these wholesome rotis are light, flavorful, and ideal for a balanced meal. A simple yet nutritious choice that brings health and taste to your plate.
Preparation Time
10 minutes
Soaking Time
Nil
Cooking Time
10 minutes
Makes
4 rotis
INGREDIENTS
- ½ Cup Sattu Flour
- 1 tbsp Whole wheat flour
- 1 tbsp Curd
- Pinch of hing (optional)
- 1 tsp oil
- Salt to taste
METHOD
- Mix all the ingredients and knead a soft dough with 3 tbsp warm water.
- Rest the dough for 10 minutes.
- Divide the dough into 4 portions and roll out thin rotis.
- Heat the pan and cook the roti on both sides.
- Serve hot with dal or subzi.
