SINDHI ALOO TUK
This double fried baby potatoes are a favourite in sindhi household. You can adjust the masala mix as per your spice tolerance. These Aloo tuks are so very tasty and yummy, this sindhi specialty is loved by all and is the perfect starter to serve. try this amazing recipe with our version of the Sindhi Aloo Tuks! Super crunchy and super flavourful, loaded with all the amazing Indian spices which compliments the potatoes very nicely.
Do try it
Preparation Time
15 minutes
Soaking Time
Nil
Cooking Time
15 minutes
Makes
15 tuks
INGREDIENTS
- 15 baby potatoes
- ½ cup of milk
- 1/2 cup water
- A pinch of salt
- ¼ tsp soda bicarbonate
- ½ tbsp amchur powder
- ½ tbsp chaat masala
- 1 tspchilli powder
- ½ tbsp chopped coriander
- Salt to taste
- oil for frying
For the masala mixture
METHOD
- Boil the potatoes in hot water for 15 minutes.
- Remove and allow them to cool for 2 minutes.
- Deep fry the tuks in oil for 2 minutes.
- Remove the tuks from the oil, and flatten with a vegetable masher.
- Deep fry in oil again till well done.
- Remove from the frying pan and drain the oil from the tuks in absorbent paper.
- Roll the tuks in the masala mixture and serve hot.
