INSTANT SPINACH UTTAPAM

Spinach Uttapam is a quick and nutritious variation of the traditional South Indian breakfast recipe infused with the vibrant goodness of spinach. The batter is enriched with fresh spinach puree, giving the uttapam a delightful green hue and a boost of vitamins and minerals. Topped with finely chopped vegetables like onions, tomatoes, this uttapam is crispy on the outside and soft on the inside. Ideal for a wholesome breakfast or a light meal, Instant Spinach Uttapam offers a delicious way to enjoy the health benefits of spinach in every bite.

Preparation Time
10 minutes

Soaking Time
Nil

Cooking Time
10 minutes

Makes
10 small ones

SPINACH UTTAPAM Recipe|Renu dalal

INGREDIENTS

For the batter

  • ½ cup rava

  • ¼ cup rice flour

  • ¼ cup curd

  • ½ cup spinach puree

  • Salt to taste

  • ½ tsp ginger green chilli paste

  • ½ cup water

Oil to make uttapam

To add later

  • 2 tbsp chopped tomatoes

  • 2 tbsp chopped onions

  • Chopped coriander

  • Podi masala

METHOD

For the batter

  1. In a blender jar add in all the ingredients.
  2. Blend until smooth.
  3. Transfer this to a bowl.

How to proceed

  1. Heat a pan and brush oil.

  2. Pour in spoonful of batter to make uttapams.

  3. Top up with chopped onions, tomatoes, coriander and podi masala.

  4. Flip and cook on both the sides until golden brown.

  5. Serve hot with coconut chutney and sambhar

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