Sweet Poha Prasad

A delightful twist on traditional offerings! Made with poha and jaggery, this quick and easy recipe transforms simple ingredients into a deliciously sweet and comforting treat. Tastes so very delicious this prasad is perfect for janmashtami or Ganesh chaturthi or any other festivals! Perfect for festive occasions or as a special snack, it’s a flavorful and unique choice that can be prepared in no time.

Preparation Time
10 minutes

Soaking Time
Nil

Cooking Time
10 minutes

Makes
2

Sweet Poha Prasad Recipe|Renu dalal

INGREDIENTS

  • 1 Cup Poha
  • ¾ Cup Milk
  • ¼ Cup Jaggery
  • 1/3 Cup Dessicated Coconut
  • 1 tbsp Ghee
  • 1 tbsp Roasted Cashew nut
  • 1 tbsp Roasted Raisins
  • ¼ tsp Cardamom powder
  • ¼ tsp Fennel powder

METHOD

  1. In a pan heat ghee and sauté dessicated coconut for 30 seconds.
  2. Add in poha and sauté for a minute.
  3. Add in milk, mix well and cover with a lid.
  4. Let the poha soak up the milk and soften up.
  5. Add in jaggery, cardamom powder, fennel powder and mix well.
  6. Cook for 2 minutes until jaggery melts and serve hot.

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