TADKA DAL

Name: TADKA DAL
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: ¼ cup yellow moong dal; ¼ cup toovar dal; 2 Cups Water

this is truly a comfort food for almost every Indian! This is the most loved dish in every household. You can make dal tadka with a combination of dals. In this recipe we`re using Toovar Dal & Yellow moong dal. This dal recipe is so good, flavourful & so comforting. This recipe is simple to make it can be made in a jiffy. Just make sure not to overcook the Dal. The tempering is the main hero of this recipe. The tadka is what changes the flavour all together of this dal. Dal tadka is a staple in many households. Do try our version of the classic dal tadka and let us know how you like it!

Preparation Time
15 minutes

Soaking Time
30 minutes

Cooking Time
15 minutes

Makes
Serves – 2

INGREDIENTS

For the dals

¼ cup yellow moong dal

¼ cup toovar dal

2 Cups Water

For the tempering

½ tsp oil

2 Kashmiri red chillies dried

1/4 tsp Kashmiri red chilli powder

¼ tsp Kasturi methi

Other ingredients

¾ Curry leaves

Pinch Hing

¼ cup chopped tomatoes

¼ cup chopped onions

1 tbsp coriander

4 cloves garlic crushed

¼ tsp jeera

¼ tsp turmeric powder

¼ tsp garam masala

¼ tsp ginger green chilly paste

1 tbsp oil

Salt to taste

METHOD

For the dals

Soak the yellow moong dal & toovar dal for 30 minutes.

Pressure cook for 2 whistles with 2 cups of water.

For the tempering

In a small pan add in oil, kasturi methi, kashmiri red chillies, red chilli powder, mix well and cook for ½ a minute.

How to proceed

In a pan heat oil, add jeera, hing, curry leaves, garlic, ginger green chilly paste, onions and tomatoes.

Mix in turmeric powder, garam masala, boiled dal and salt. Cook for a minute.

Add in the prepared tempering and coriander.

Mix well and serve hot with rice or roti.

TADKA DAL

INGREDIENTS

For the dals

For the tempering

Other ingredients

METHOD

For the dals

For the tempering

How to proceed

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