THANDAI SHRIKHAND

Thandai shrikhand a novelty factor. Goes great on holi time. Makes a pretty picture and a delicious
treat. An amazing recipe, especially if you love thandai! You have to try this, a very tasty and an easy recipe. The thandai paste is the main base for this shrikhand! Just so refreshing with fennel seeds and that nutty flavor from.the almonds and pistachios it is so good. you’ve got to try it!
Do make this recipe can be made in jiffy.

Preparation Time
2 hours

Refrigeration Time
2 hours

Cooking Time
Nil

Makes
4

THANDAI SHRIKHAND Recipe|Renu dalal

INGREDIENTS

  • 2 ½ cups yoghurt
  • 4 tbsp powdered sugar
  • 5 tbsp thandai paste
  • 2 tsp rose syrup
  • ½ tsp cardamon powder
  • 2 tbsp sliced pistachio

For garnish

  • Sliced pistachio
  • Rose petals

METHOD

  1. Hang the yoghurt in a wet cloth for 2 hours
  2. Add rest of the ingredients and mix well.
  3. Refrigerate and chill for 2 hours.

To serve

  1. Garnish with pistachio nuts and rose petal and serve.

U
By Urmila Vora
Yummy recipe. Easy to make. Loved by young and old! Very yummy shrikhand! Combination of shrikhand and Guruji’s thandai works wonders. Thank you Renu for an easy to make recipe.
Mar 09, 2023

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