Thecha Aloo Pattice

Dive into the world of bold and authentic Maharashtrian flavors with our Thecha Aloo Pattice, a snack that combines tradition, spice, and comfort in every bite. Made with a soft, creamy potato base, each pattice is carefully stuffed with a fiery thecha filling, crafted from freshly pounded green chilies, aromatic garlic, and roasted peanuts, blended with just the right amount of oil and spices. The pattice is then pan-fried to achieve a perfectly golden and crispy exterior, while the inside remains soft and bursting with a smoky, spicy kick that warms your palate.

Preparation Time
10 minutes

Soaking Time
Nil

Cooking Time
10 minutes

Makes
7

Thecha Aloo Pattice Recipe|Renu dalal

INGREDIENTS

  • 1 cup mashed boiled potato
  • 1 ½ tbsp Thecha
  • 1 tbsp Chopped Coriander
  • 1 tbsp finely chopped onions
  • 4 tbsp powdered bread crumbs
  • Salt to taste

Other ingredients

  • Oil for shallow frying

METHOD

  1. In a plate mix all the ingredients to make a dough.
  2. Make round patties from this.
  3. Heat oil in a pan and shallow fry them until golden brown.
  4. Flip and cook on both the sides.
  5. Serve hot with thecha or ketchup.

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