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Tricolor Malai Kofta
Celebrate Independence Day with our festive Tricolor Malai Kofta, a vibrant tribute to the Indian flag. This special recipe features three distinct gravies: the classic orange-red gravy symbolizing courage, the creamy white gravy representing peace, and the luscious green spinach gravy for prosperity. Each kofta, made from a delectable homemade mix and stuffed with cashews and raisins, is bathed in these rich, creamy sauces, offering a flavorful and patriotic feast. Perfect for marking the occasion with a touch of culinary pride. Do make this with your friends and family this independence day and enjoy.
Preparation Time
20 minutes
Soaking Time
Nil
Cooking Time
20 minutes
Makes
3
INGREDIENTS
½ Cup Malai Kofta Red Gravy
½ Cup Malai Kofta White Gravy
½ Cup Spinach Green Gravy
6 Paneer Koftas
METHOD
In a flat plate, assemble the gravies in the form of our Tricolor flag.
Red Gravy first, followed by the white gravy and finish by adding the green gravy.
Top it up with koftas and serve hot.
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