Tricolor Malai Kofta
Celebrate Independence Day with our festive Tricolor Malai Kofta, a vibrant tribute to the Indian flag. This special recipe features three distinct gravies: the classic orange-red gravy symbolizing courage, the creamy white gravy representing peace, and the luscious green spinach gravy for prosperity. Each kofta, made from a delectable homemade mix and stuffed with cashews and raisins, is bathed in these rich, creamy sauces, offering a flavorful and patriotic feast. Perfect for marking the occasion with a touch of culinary pride. Do make this with your friends and family this independence day and enjoy.
Preparation Time
20 minutes
Soaking Time
Nil
Cooking Time
20 minutes
Makes
3
INGREDIENTS
- ½ Cup Malai Kofta Red Gravy
- ½ Cup Malai Kofta White Gravy
- ½ Cup Spinach Green Gravy
- 6 Paneer Koftas
METHOD
- In a flat plate, assemble the gravies in the form of our Tricolor flag.
- Red Gravy first, followed by the white gravy and finish by adding the green gravy.
- Top it up with koftas and serve hot.
