Turiya Patra

Name: Turiya Patra
Prep time: 20 min
Cook time: 20 min
Yield: 3 servings
Ingredients: 1 ½ cup chopped turiya (Ridge Gourd) peeled and chopped; 1 cup steamed and chopped Patra; 1 tbsp oil; Hing to taste; ½ tsp mustard seeds; ½ tsp red chilli powder; ½ tsp garam masala; ¼ tsp turmeric powder; ¼ tsp Cumin powder; Salt to taste; 2 tbsp chopped coriander; ½ cup water

Discover the flavors of Gujarat with our Turiya Patra recipe! This unique dish combines tender ridge gourd (turiya) with delicious savory Patra for a mouthwatering blend of textures and tastes. Perfectly spiced, steamed, and lightly sautéed to golden perfection, it’s a delightful addition to your traditional Indian meal. Give it a try and bring a touch of Gujarati comfort to your plate!

Preparation Time
20 minutes

Soaking Time

Cooking Time
20 minutes

Makes
Serves 3

INGREDIENTS

1 ½ cup chopped turiya (Ridge Gourd) peeled and chopped

1 cup steamed and chopped Patra

1 tbsp oil

Hing to taste

½ tsp mustard seeds

½ tsp red chilli powder

½ tsp garam masala

¼ tsp turmeric powder

¼ tsp Cumin powder

Salt to taste

2 tbsp chopped coriander

½ cup water

METHOD

In a pan heat oil and saute hing, mustard seeds and chopped turiya.

Add in salt and water. Cover and let it cook for 3-5 minutes.

Add in red chilli powder, garam masala, turmeric powder, cumin powder and mix well.

Add in chopped patra and let it cook for another 3-5 minutes.

Finish by adding coriander and serve hot.

Turiya Patra

INGREDIENTS

METHOD

Rate this Recipe