URAD DAL
There is no going back from this dal recipe once you try it. You have got to try this easy and super tasty urad dal recipe! You will definitely fall in love with urad dal All over again. It is so easy to make but oh so delicious and healthy! Now that`s a winning combination - healthy and tasty. You will replace your regular dal with this for sure. Serve hot with rice or chapati and enjoy your meal.
Do try it and let us know how you like it!
Preparation Time
15 minutes
Soaking Time
Nil
Cooking Time
15 minutes
Makes
3
INGREDIENTS
- ½ Cup Urad Dal
- 1 ½ Cup Water
- ½ Cup Chopped Onion
- ½ Cup Chopped tomato
- 1 tsp Ginger Green chilli Paste
- 1 tsp Crushed Garlic
- ½ tsp Turmeric Powder
- 1 tsp Jeera
- ¼ tsp Hing
- 4 – 6 Curry leaves
- 2 tbsp Oil
- Salt to taste
- 1 tbsp Chopped Coriander
- ½ Cup Water
To be added later
METHOD
- Soak Urad dal in ¾ Cup Water for 10 minutes.
- After soaking, pressure cook urad dal with 1 ½ Cup water for 2-3 whistles.
- Once done, with a masher lightly mash the cooked dal.
- In a pan heat oil, saute hing, jeera, curry leaves, crushed garlic and ginger green chilly paste.
- Mix in onions, tomatoes and saute well until cooked.
- Add in turmeric powder and the cooked dal mixture. Let it boil and thicken up.
- Add in salt, water, coriander and cook for 2 minutes.
- Serve hot with roti or rice.
