URAD DAL

Name: URAD DAL
Prep time: 15 min
Cook time: 15 min
Yield: 3
Ingredients: ½ Cup Urad Dal; 1 ½ Cup Water

There is no going back from this dal recipe once you try it. You have got to try this easy and super tasty urad dal recipe! You will definitely fall in love with urad dal All over again. It is so easy to make but oh so delicious and healthy! Now that`s a winning combination - healthy and tasty. You will replace your regular dal with this for sure. Serve hot with rice or chapati and enjoy your meal.
Do try it and let us know how you like it!

Preparation Time
15 minutes

Soaking Time
10 minutes

Cooking Time
15 minutes

Makes
3

INGREDIENTS

½ Cup Urad Dal

1 ½ Cup Water

To add later

½ Cup Chopped Onion

½ Cup Chopped tomato

1 tsp Ginger Green chilli Paste

1 tsp Crushed Garlic

½ tsp Turmeric Powder

1 tsp Jeera

¼ tsp Hing

4 – 6 Curry leaves

2 tbsp Oil

Salt to taste

1 tbsp Chopped Coriander

½ Cup Water

METHOD

For the dal

Soak Urad dal in ¾ Cup Water for 10 minutes.

After soaking, pressure cook urad dal with 1 ½ Cup water for 2-3 whistles.

Once done, with a masher lightly mash the cooked dal.

How to proceed

In a pan heat oil, saute hing, jeera, curry leaves, crushed garlic and ginger green chilly paste.

Mix in onions, tomatoes and saute well until cooked.

Add in turmeric powder and the cooked dal mixture. Let it boil and thicken up.

Add in salt, water, coriander and cook for 2 minutes.

Serve hot with roti or rice.