Vada Pav Chutney

Spice up your vada pav with this bold and fiery garlic chutney! Packed with the perfect blend of heat and flavor, it’s a true game changer.Spice up your vada pav with this bold and fiery garlic chutney! Packed with the perfect blend of heat and flavor, it’s a true game changer. From the streets of Mumbai to your kitchen, elevate your snack with every bite. Crispy vada, soft pav, and that kick of garlic – pure perfection! This is our secret to turning a simple bite into a mouthwatering treat. Get ready to taste the magic!

Preparation Time
10 minutes

Soaking Time
Nil

Cooking Time
Nil

Makes
1/2 cup

Vada Pav Chutney Recipe|Renu dalal

INGREDIENTS

  • 12 - 16 garlic cloves
  • 2 tbsp sesame seeds
  • ¾ cup desiccated coconut
  • 1 tbsp Kashmiri red chilli powder
  • ½ tsp turmeric powder
  • Salt to taste

METHOD

  1. In a blender add in all the ingredients.
  2. Blend until well combined.
  3. Serve with vada pav or batata vadas.

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