Veg Lasagna

Indulge in the layers of perfection with our vegetable lasagna, crafted to bring out the best of wholesome flavors. Fresh garden vegetables are roasted to enhance their natural sweetness and then layered with velvety flavourful sauces, and perfectly cooked pasta sheets. Topped with a generous layer of melted cheese, this dish is baked to golden perfection, offering a symphony of textures and rich, comforting flavors in every bite. Whether it's for a family gathering or a cozy dinner, our vegetable lasagna is the perfect centerpiece for a meal that warms the heart and satisfies the soul.

Preparation Time
15 minutes

Soaking Time
Nil

Cooking Time
15 minutes

Makes
4

Veg Lasagna Recipe|Renu dalal

INGREDIENTS

For the vegetables

  • ¾ cup chopped zucchini (yellow)

  • ¾ cup chopped red capsicum

  • ¼ cup chopped onions

  • ¾ cup boiled chopped French beans

  • ½ cup chopped broccoli

  • ½ cup chopped carrots

  • ½ tbsp butter

  • Salt to taste

  • 1 tsp oregano

For the red sauce

  • 1 tbsp butter

  • 2 garlic cloves crushed

  • 1 tbsp Maida

  • 1 cup tomato puree

  • ½ cup chopped onions

  • ½ cup chopped tomatoes

  • ½ tsp red chilli flakes

  • ½ cup chopped basil

  • 2 tsp sugar

  • ½ tsp Kashmiri red chilli powder

  • Salt to taste

  • 9 Lasagna sheets (store bought)

Other ingredients

  • 1 ½ Cups White Sauce
  • 1 ½ Cup grated processed cheese
  • 1 Cup grated parmesan

METHOD

For the Lasagna Sheets

  1. Dip the store-bought sheets in hot boiling water for 30 seconds and remove them.
  2. Make sure they don’t stick to each other and break.
  3. Cut them to the desired shape of your baking pan.

For the Tomato Sauce

  1. In a pan, heat butter and sauté garlic and onion.
  2. Add in red chilli flakes and sauté.
  3. Add in chopped tomatoes, salt, and red chilli powder. Cook for a minute.
  4. Add in flour and stir well. Mix in tomato puree and sugar.
  5. Mix well and cook for 2 minutes.
  6. Finish by adding basil.

For the Vegetables

  1. Heat butter in a pan and sauté onions and oregano.
  2. Add in all the vegetables and cook for 2 minutes.
  3. Partially cook them.

How to Assemble

  1. In a baking tray, pour one ladle full of white sauce and spread.
  2. Add in lasagna sheets. Spread some tomato sauce.
  3. Top up with sautéed vegetables, processed cheese, parmesan cheese, and some more white sauce.
  4. Repeat this process for one more layer.
  5. Finally, add in the last row of the sheets. Spread the white sauce, some vegetables, and cheese.
  6. Bake this for 15 minutes at 180°C in a preheated oven.
  7. Serve hot.

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