VEG MAKHANWALA

Name: VEG MAKHANWALA
Prep time: 30 min
Cook time: 10 min
Yield: 2
Ingredients: 3 cups mixed boiled vegetables (sliced French beans, green peas, cubed potatoes, sliced carrots); 1 tbsp olive oil; ½ cup sliced onions; ½ tsp Garam masala; Salt to taste; Chilli powder to taste

My favourite from childhood. My version of the all time classic. Everyone’s favourite and a very quick recipe that can be made in a jiff! An Indian gravy with vegetables with a sweet and tangy taste. this recipe is very healthy too, a must try for sure!
Try and let us know how it comes out. You can add any veggies of your choice and enjoy with Naan, Roti or Chapati! I like to have it with a Chapati.

Preparation Time
30 minutes

Soaking Time
Nil

Cooking Time
10 minutes

Makes
2

INGREDIENTS

3 cups mixed boiled vegetables (sliced French beans, green peas, cubed potatoes, sliced carrots)

1 tbsp olive oil

½ cup sliced onions

½ tsp Garam masala

Salt to taste

Chilli powder to taste

For the sauce

1 cup milk
1 1/2 tbsp ketchup
1 tbsp cream
I tbsp cornflour

METHOD

For the sauce

Mix all the ingredients together.

How to proceed

In a vessel heat the oil, add the onions, garam masala, and saute for 30 seconds

Add the vegetables and saute for half a minute.

Add the sauce, salt, and chilli powder to taste and cook for a minute.

Serve hot. Naan and rice will make a good accompaniment.

VEG MAKHANWALA

INGREDIENTS

For the sauce

METHOD

For the sauce

How to proceed

Rate this Recipe