VEGETABLE IDLIS

Makes the regular idlis more nutritious and tastier. I prefer to eat my idlis like this. Adding vegetables to he ildis enhances the taste and makes it healthier. You can dd any veggis of your choice but remember to add boiled ones. This healthy snack can be made in jiffy, do try it and ack them in your kid’s lunch boxes. who doesn’t love idlis? such a easy and tasty way of including veggies in your daily meal.

Preparation Time
20 minutes

Soaking Time
Nil

Cooking Time
15 minutes

Makes
4 to 6

VEGETABLE IDLIS Recipe|Renu dalal

INGREDIENTS

  • ½ kilo idli batter
  • ¾ cup mixed boiled vegetables (green peas, carrots, yellow corn)
  • 1 tsp oil
  • Salt and chilli powder to taste
  • Oil for greasing the idli moulds

To serve

  • Green idli chutney and sambhar

METHOD

  1. In a vessel heat the oil, add the vegetables, salt and chilli powder to taste.
  2. Sauté for ½ a minute.
  3. Allow the vegetables to cool.

How to proceed

  1. Mix the vegetables with the idli batter.

  2. Grease the idli moulds with oil.

  3. Pour the batter in the idli moulds.

  4. Steam in the cooker for 8 to minutes till well done and soft.

To serve

  1. Serve hot with chutney and sambhar.

S
By Susanna Kurian
Fabulous and so simply put.
Dec 09, 2020

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