Vegetable Jalfrezi

Name: Vegetable Jalfrezi
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: ½ cup tomato puree; ½ cup cut and par boiled baby corn; ½ cup sliced boiled carrots; ½ cup sliced boiled French beans; ½ cup par boiled cauliflower florets; 1 tbsp oil; ½ tsp jeera; ¼ tsp hing; ½ cup sliced onion; 1 tsp crushed garlic; ½ tsp ginger green chilli paste; ½ tsp turmeric powder; ½ tsp red chilli powder; 1 tsp garam masala powder; ½ tsp kasturi methi; 1 tbsp chopped coriander leaves; ¼ cup water; Salt to taste

Experience the vibrant flavors of Vegetable Jalfrezi, a delectable curry bursting with fresh, mix vegetables and a tangy, spicy gravy. The spices add on the taste and complement so well with the mix vegetable. This dish offers a delightful medley of textures and tastes, making it a truly satisfying and flavorful addition to any meal.

Preparation Time
10 minutes

Soaking Time
Nil

Cooking Time
10 minutes

Makes
2

INGREDIENTS

½ cup tomato puree

½ cup cut and par boiled baby corn

½ cup sliced boiled carrots

½ cup sliced boiled French beans

½ cup par boiled cauliflower florets

1 tbsp oil

½ tsp jeera

¼ tsp hing

½ cup sliced onion

1 tsp crushed garlic

½ tsp ginger green chilli paste

½ tsp turmeric powder

½ tsp red chilli powder

1 tsp garam masala powder

½ tsp kasturi methi

1 tbsp chopped coriander leaves

¼ cup water

Salt to taste

METHOD

Heat oil in a pan and saute jeera, hing, ginger green chilli paste and garlic paste.

Add in sliced onions and salt to taste. Cook for a minute.

Toss in boiled vegetables and cook for 30 seconds.

Add in tomato puree, water, turmeric powder, red chilli powder, garam masala, kasturi methi and mix well.

Cook for 2 minutes, finish by adding coriander leaves and serve hot.

Vegetable Jalfrezi

INGREDIENTS

METHOD

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