VIENNESE COFFEE
This coffee resembles café mocha. This is a European drink which needs an espresso, a whole lot of chocolate and whipped cream. Chocolate and whipped cream is very essential to a good cup of Viennese coffee. This is our version of the classic coffee. This coffee can be served as a dessert too. It has a subtle chocolate flavor with the bitterness from coffee and sweet flavored whipped cream just adds on like a cherry on top. Do try it and beat the heat with this a amazing coffee dessert.
Preparation Time
10 minutes
Soaking Time
Nil
Cooking Time
10 minutes
Makes
2 glasses
INGREDIENTS
- ½ Cup Water
- 1 tbsp Instant Coffee powder
- 1 tbsp Unsweetened Cocoa Powder
- 1 tbsp Sugar
- ½ cup whipped cream
- 2 Scoops of Vanilla Ice cream
- Cocoa powder
- Ice cubes
For the mocha espresso shot
For the cream
For garnish
METHOD
- In a pan boil water add in cocoa powder, instant coffee powder and sugar.
- Boil it and let it cool down.
- In a bowl add whipped cream and beat it until smooth.
- Add in scoops of vanilla ice cream and mix well.
- In a glass, add in ice cubes.
- Add in the mocha espresso shot.
- Top up with the cream mixture.
- Garnish and dust some cocoa powder and serve chilled.
