Walnut Halwa
Dive into the world of decadent flavors with our irresistible Walnut Halwa! This rich and creamy dessert is a delightful blend of finely chopped walnuts, velvety mawa, pure milk, and just the right amount of sugar to create a sweet treat that’s perfect for every occasion. Whether you're hosting a festive gathering or simply craving something special, this easy-to-make halwa promises a burst of nutty goodness in every bite. Serve it warm for a cozy indulgence or pair it with ice cream for a fusion twist. Made with simple ingredients, this sweet is as satisfying to make as it is to eat!
Preparation Time
10 minutes
Soaking Time
Nil
Cooking Time
10 minutes
Makes
2 servings
INGREDIENTS
- 1 cup coarsely crushed walnuts
- 2 tbsp ghee
- ¼ cup sugar
- 6 tbsp grated mawa
- ¾ cup full fat milk
- 2 tbsp chopped pistachio
For garnish
METHOD
- In a pan heat ghee and saute walnuts until lightly toasted.
- Once done, add in grated mawa and cook for a minute.
- Add in full fat milk, sugar and cover with a lid for 5-7 minutes until it starts thickening.
- Keep stirring and let it cook until oil starts releasing from the halwa.
- Garnish with chopped Pistachios and Serve hot or cold.
- Refrigerate and eat at your convenience.
