Mains

This is a delicious rice flour flatbread! This is a very famous & popular breakfast dish from Karnataka. Made with such simple ingredients, this recipe is a hit. This is made from rice flour and it’s so similar to the rice flour rotis. But it has veggies too along with rice flour, which makes it wow. The dil leaves give a very nice earthy flavour to the roti. There are holes made in the roti so it cooks well throughout. You can serve this with curries or podi chutney & sambhar. It tastes so good and so different. Worth a try definitely.

Mains

Moong contains beneficial carbohydrates and protein which supports a healthy lifestyle. The fiber content of moong offers digestive benefits, tissue maintenance and boosts immunity. Vitamin C and K present in moong helps in healthy blood clotting and fights cellular aging by acting as an antioxidant.Moongpani promotes healthy appetite, improves detoxification of the body and can be used reduce obesity or for weight loss in combination with a healthy diet. This recipe is so wholesome & hearty you`ll love it! The tempering in this recipes gives it the wow factor and makes it so much more tasty.

Mains

Moong Dal recipe is a delicious, healthy and protein rich dish made from yellow moong lentils. This recipe includes lightly sautéing aromatics before mixing with the cooked yellow moong lentils. Lentils, and mung beans in particular, are a staple in Indian cuisine. Moong lentils are among the easiest to digest. Therefore they are often recommended for low glycemic diets, and are a part of the detox diet in Ayurveda. This dal recipe is so so tasty and so very healthy! Yellow moong dal is full of proteins and you should try to inculcate them in your meals. This dal is so hearty and just so good. Enjoy with day with rice or roti! Keywords - moong dal | dal recipes | yellow moong dal recipe | yellow dal recipe | moong dal rice recipe | yellow moong| renu dalal

Mains

These parathas are truly unique & a fusion recipe. These are made from green moong flour. Green moong flour has the power to naturally exfoliate the skin and clear of dead cells making the skin look brighter and supple. While the richness of vitamins A and C this flour helps to enhance the skin texture and glow. This flour is used to make these healthy, nutritious and protein packed parathas. Flavoured with onion, coriander and ginger green chilly paste, these parathas taste so so good. They`re worth the try! Do make these parathas and enjoy for your breakfast or in meals, but do try them.

Mains

this is truly a comfort food for almost every Indian! This is the most loved dish in every household. You can make dal tadka with a combination of dals. In this recipe we`re using Toovar Dal & Yellow moong dal. This dal recipe is so good, flavourful & so comforting. This recipe is simple to make it can be made in a jiffy. Just make sure not to overcook the Dal. The tempering is the main hero of this recipe. The tadka is what changes the flavour all together of this dal. Dal tadka is a staple in many households. Do try our version of the classic dal tadka and let us know how you like it!

Mains

This raita is so so good, it will change your opinions on raita altogether! This is the creamiest and the best raita recipe. Made with spinach & curd this raita is packed with nutrition. A hot tempering is added to the raita which takes it to the next level. The tadka of rai, jeera, Urad dal & curry leaves adds to the wow factor in the recipe. Remember to finely chop the spinach and sauté till the water evaporates and then mix with curd. Add the tadka immediately after preparing it and let it crackle. Serve this raita cold and chilled on the side of parathas, in breakfast or meals and everyone will love it!