Mains

Veg pongal is a soft and comforting dish made with rice, lentils, and mild spices, along with added vegetables for extra texture and flavour. It has a smooth, slightly creamy consistency and is tempered with basic ingredients like cumin, pepper, and curry leaves. Cooking the rice and dal together until soft helps achieve the right texture, while the vegetables make it more wholesome. It is easy to digest and works well for breakfast or a light meal, best served hot with chutney or sambar.

Mains

Mustard raita is a simple yogurt-based side dish flavoured with ground mustard seeds and mild spices. It has a slightly sharp and tangy taste that pairs well with everyday meals. Using fresh curd and balancing the mustard flavour is key so it does not become too strong. The texture is smooth and can be adjusted by adding a little water or buttermilk. It works well as a cooling side with rice dishes, parathas, or light meals.

Mains

Karela kaju sabzi is a balanced dry dish made with sliced bitter gourd and cashews, cooked with simple spices. The slight bitterness of karela is reduced by proper preparation and cooking, while cashews add a mild richness and contrast in texture. Slicing evenly and cooking on medium heat helps the karela cook through without becoming too soft. It is a simple everyday sabzi that pairs well with roti or dal and rice, offering a mix of flavours without being heavy.

Mains

Little millet fried rice is a light and flavourful alternative to regular fried rice, made using cooked millet tossed with vegetables and simple seasonings. The grains stay separate when cooked properly, giving a texture similar to rice without becoming sticky. It cooks quickly and works well with everyday vegetables and mild spices. Cooking the millet just right and allowing it to cool slightly before tossing helps maintain a good texture. Ideal as a quick meal or lunch option, served hot on its own or with a simple side.

Mains

Quinoa paratha is a wholesome Indian flatbread made using quinoa flour combined with mixed vegetables and mild spices. The dough comes together easily and rolls out into soft parathas that cook well on a tawa with a light crisp on the outside. Adding vegetables not only improves texture but also makes it more filling and balanced. Since quinoa flour can be slightly delicate, mixing it with binding ingredients and kneading it well helps in rolling without cracks. Best served hot with curd, pickle, or a simple chutney for a healthy everyday meal.

Mains

Watermelon Mojito is a refreshing and hydrating beverage made using fresh watermelon, mint and citrus flavours. Light, cooling and naturally sweet, this drink is perfect for warm weather and summer gatherings. Simple to prepare and revitalising, it offers a delicious non-alcoholic twist to classic mojito flavours.

Mains

Hara Bhara Kebab is a popular Indian vegetarian starter made using spinach, green peas and mild spices. Soft inside with a crisp exterior, these kebabs are nutritious, flavourful and visually vibrant. Perfect for snacks or entertaining, they offer a wholesome and delicious addition to vegetarian menus.

Mains

Broccoli veggie gravy is a wholesome and flavourful Indian-style dish made by sautéing broccoli, paneer and mixed vegetables in a mildly spiced, comforting gravy. This nutrient-rich preparation combines the goodness of fibre, protein and essential vitamins while delivering a satisfying taste and texture. Perfect for pairing with roti, naan or rice, this dish is a healthy and delicious way to include more vegetables in everyday meals.

Mains

Valor Muthiya Sabzi is a traditional Gujarati preparation combining tender valor beans with soft muthiya, flavoured with ginger, green chilli paste, hing and jeera. Aromatic, wholesome and deeply satisfying, this dish reflects the rustic flavours of Gujarati cuisine. Best enjoyed with roti, it makes a nourishing addition to everyday vegetarian meals.

Mains

Dahi Gathiya Papad Sabzi is a comforting Gujarati preparation where gathiya and papad are simmered in a mildly spiced yogurt-based gravy. Creamy, tangy and flavourful, this dish brings together the richness of curd with the texture of traditional farsan. Quick to prepare and deeply satisfying, it pairs well with roti or steamed rice for a wholesome vegetarian meal.

Mains

Gathiya Papad Sabzi is a traditional Gujarati preparation where gathiya and papad are cooked in a flavourful spiced gravy. Simple yet comforting, this dish makes creative use of pantry ingredients to create a hearty meal. Best served with roti or rice, it represents the resourceful and wholesome nature of Gujarati vegetarian cooking.

Mains

Thecha Fried Rice is a bold and flavourful fusion dish inspired by Maharashtrian thecha, made using green chillies, garlic and spices tossed with rice. Spicy, aromatic and quick to prepare, this dish offers a unique twist to everyday rice preparations. Ideal for using leftover rice, it makes a satisfying and vibrant vegetarian meal.