Mains

Dahi Gathiya Papad Sabzi is a comforting Gujarati preparation where gathiya and papad are simmered in a mildly spiced yogurt-based gravy. Creamy, tangy and flavourful, this dish brings together the richness of curd with the texture of traditional farsan. Quick to prepare and deeply satisfying, it pairs well with roti or steamed rice for a wholesome vegetarian meal.

Mains

Gathiya Papad Sabzi is a traditional Gujarati preparation where gathiya and papad are cooked in a flavourful spiced gravy. Simple yet comforting, this dish makes creative use of pantry ingredients to create a hearty meal. Best served with roti or rice, it represents the resourceful and wholesome nature of Gujarati vegetarian cooking.

Mains

Thecha Fried Rice is a bold and flavourful fusion dish inspired by Maharashtrian thecha, made using green chillies, garlic and spices tossed with rice. Spicy, aromatic and quick to prepare, this dish offers a unique twist to everyday rice preparations. Ideal for using leftover rice, it makes a satisfying and vibrant vegetarian meal.

Mains

Aloo Bharta is a simple and comforting Indian preparation made with mashed potatoes, lightly spiced and combined with basic ingredients. Soft, flavourful and easy to prepare, this traditional dish is enjoyed across regions in different variations. Best served with roti or rice, Aloo Bharta represents wholesome and everyday vegetarian cooking.

Mains

Pesto Sauce is a classic Italian preparation made by blending fresh basil, garlic, nuts, olive oil and cheese into a vibrant and aromatic sauce. Rich in flavour and freshness, this versatile sauce enhances pasta, sandwiches and salads effortlessly. Simple yet elegant, homemade pesto adds a gourmet touch to everyday vegetarian cooking.

Mains

Gujarati Kadhi is a classic yogurt-based curry delicately balanced with sweet and mild spices, a signature of Gujarati cuisine. Light, comforting and flavourful, it is traditionally prepared using yogurt and gram flour tempered with aromatic spices. This wholesome dish pairs beautifully with steamed rice or khichdi, making it a staple in everyday Gujarati vegetarian meals.

Mains

Sev Tamatar Sabzi is a beloved Gujarati dish where tangy tomato curry is topped with crisp sev for added texture and flavour. Simple yet vibrant, this preparation balances sweetness, spice and tanginess typical of Gujarati cuisine. Best served fresh with roti, bhakri or paratha, it makes a comforting and quick vegetarian meal.