Soups
Sweet Corn and Vegetable Soup |Indo - Chinese Sweet Corn Sou...
Warm, comforting, and packed with flavors, Sweet Corn and Vegetable Soup is a classic Indo-Chinese favorite that makes for a perfect appetizer or light meal. The natural sweetness of corn blends beautifully with the crunch of mix vegetables, creating a bowl full of freshness and nourishment. Thickened with cornflour and delicately seasoned with some spices, this soup is both hearty and wholesome. Rich in fiber, vitamins, and antioxidants, it is not only delicious but also extremely healthy. Ideal for chilly evenings, family dinners, or as a soothing bowl when you crave comfort food, this vegetarian sweet corn soup is a timeless recipe that everyone will enjoy.
Ingredients:
- ¼ cups boiled sweet corn
- ½ cup boiled corn puree
- 1 tbsp finely chopped green capsicum
- 1 tbsp finely chopped boiled carrot
- 1 tbsp finely chopped boiled cauliflower
- 1 tbsp finely chopped french beans boiled
- 1 tbsp finely chopped red capsicum
- 2 tbsp chopped parsley
- ½ tbsp cornflour
- ½ tsp ginger garlic paste
- 1 tsp Kashmiri red chilli paste
- salt and pepper to taste
- 1 ½ cups water
- 1 tbsp butter