Mains

Guvar Sabzi is a simple and nutritious Indian vegetable preparation made with cluster beans and mild spices. Rich in fibre and essential nutrients, this everyday sabzi is light yet satisfying. It pairs well with roti or dal-rice, making it a wholesome addition to balanced vegetarian meals.

Mains

Pitla is a traditional Maharashtrian preparation made using gram flour (besan) and simple spices. Quick to prepare and deeply comforting, this rustic dish is commonly served with bhakri or rice. Simple, wholesome and flavourful, pitla represents everyday Indian vegetarian cooking at its best.

Mains

Usal made with sprouted matki beans is a nourishing, protein-rich Indian sabzi rooted in traditional Maharashtrian cooking. Lightly spiced and slow-cooked, this wholesome dish supports digestion, boosts energy and keeps you full for longer. Sprouted moth beans enhance nutrient absorption, making matki usal a perfect everyday vegetarian meal that balances taste, health and simplicity.

Mains

Tandalja bhaji, prepared using fresh amaranth leaves, is a simple yet highly nutritious Indian leafy vegetable dish. Naturally rich in iron, calcium and fibre, this bhaji supports blood health and digestion while remaining light on the stomach. Cooked with minimal spices, tandalja bhaji celebrates seasonal greens and traditional vegetarian wisdom.

Mains

Makke di roti is a rustic Indian flatbread made from cornmeal, traditionally enjoyed during winter for its warming and grounding qualities. Naturally gluten-free and rich in complex carbohydrates and fibre, this roti provides sustained energy and satiety. When paired with sarson ka saag, makke di roti completes a classic Punjabi winter meal rooted in seasonal wisdom and wholesome vegetarian nutrition.

Mains

Sarson ka saag is a timeless North Indian winter delicacy made from fresh mustard greens, slow-cooked to a rich, earthy consistency. Naturally warming and nutrient-dense, this traditional saag is packed with vitamins, antioxidants and fibre that support immunity and digestion during colder months. Made from a combination of leafy healthy green goodness of spinach, bathua and sarson. Simple spices enhance the natural flavour of sarson, making this dish a comforting, wholesome and deeply nourishing vegetarian classic.

Mains

Tricolour Dosa is a nutritious and visually appealing dosa prepared using plain idli batter along with carrot and spinach variations. Perfect for Celebrating India. Representing our flag colours, this dosa is so appealing to eye too. Soft, flavourful and naturally colourful, this dosa is rich in vitamins and ideal for encouraging healthy eating, especially among children. A wholesome breakfast or snack option, it combines nutrition, taste and creativity in everyday vegetarian cooking.

Mains

Masoor Vegetable Paratha is a wholesome Indian flatbread made with protein-rich masoor dal and finely chopped vegetables. Soft, flavourful and nutritious, this paratha is ideal for breakfast, lunchboxes or light meals. Simple to prepare and satisfying, it fits perfectly into balanced vegetarian diets while offering both taste and nourishment.