Small Bites
Raw Mango Chunda | Gujarati Mango Pickle | Sweet & Spicy Man...
Chunda is a very well-known Gujarati sweet and sour pickle made with grated raw mangoes. Raw mangoes are grated and combined with sugar and chili powder to make this easy and delicious Indian pickle. This is a great accompaniment to so many things. It transforms any ordinary meal into something special. It adds just the right hint of sweetness, sourness, and spiciness to the meals. Gujaratis, love when you serve with Poori, Methi Thepla or Plain Gujarati Thepla. This is a quick and easy recipe, do make it and let us know how you like it!
Ingredients:
- 2 Cups Grated Peeled Raw Mangoes
- A Pinch of turmeric powder
- Salt to taste
- ½ cup sugar
- 1 tsp red chilli powder
- 1 tsp roasted jeera powder