Mains
Multigrain Idli | Healthy Idli Recipe | Fibre-Rich Multigrai...
Soft, fluffy, and packed with nutrition, these multigrain idlis bring together the wholesome goodness of jowar, bajra, ragi, moong, yellow moong, rice, and urad dal. Fermented to perfection, they retain the lightness of traditional idlis while offering a hearty dose of fiber, protein, and essential nutrients. Steamed to preserve their natural flavors, these idlis are not just a healthy alternative but a delicious way to start the day, best enjoyed with chutneys, sambar, or a simple drizzle of ghee.
Ingredients:
- 1/2 Cup Whole Rice
- 2 tbsp Urad Dal
- 2 tbsp chana dal
- 2 tbsp yellow moong daal
- 2 tbsp ragi
- 1 tbsp jowar
- 1 tbsb bajra
- 2 tbsp whole green moong
- ½ tsp Methi seeds
- 2 Cups Water
- 2 tbsp Curd
- ¼ Cup Poha
- Salt to taste
- 2 tbsp Oil
- ½ tsp Baking Soda