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South Indian Tomato Chutney | Thakkali Chutney | Tangy Tomat...
Made with ripe, juicy tomatoes, slow-cooked with a blend of aromatic spices, curry leaves, and lentils, this South Indian tomato chutney is a perfect balance of tangy, spicy, and savory flavors. Each spoonful carries the warmth of roasted lentils, the kick of red chilies, and the subtle sweetness of tomatoes, making it an irresistible accompaniment to idlis, dosas, or even plain rice. A true celebration of traditional flavors, bringing comfort and nostalgia in every bite.
Ingredients:
- 1 tbsp oil
- ½ tbsp chana dal
- ½ tbsp urad dal
- ¼ cup chopped onion big pieces
- ½ cup tomato chopped big pieces
- 2 kashmiri red chilli (soaked in water)
- 3-4 Garlic cloves
- 1 tsp ginger green chilly paste
- Salt to taste
- 2 tbsp water
- 1 tsp oil
- ¼ tsp mustard seeds
- ¼ tsp cumin seeds
- 4-5 curry leaves