Mains

A nourishing flavorful bowl of moringa dal, combining the goodness of fresh moringa leaves with the richness of yellow moong dal and chana dal. Slow-cooked with aromatic spices, tempered with ghee, and infused with the earthy essence of moringa, this wholesome dish is a perfect blend of nutrition and taste. Light yet satisfying, every spoonful brings warmth, comfort, and a dose of traditional goodness, making it an ideal companion for steamed rice or warm rotis.

Mains

Plump, ripe tomatoes are carefully hollowed out and generously filled with a delicious blend of sautéed spinach and sweet corn, creating a dish that is both wholesome and bursting with flavor. The natural sweetness of the corn perfectly complements the earthy richness of the spinach, while the juicy tomatoes bring it all together in every bite. Whether served as a side dish or enjoyed as a light meal on its own, these stuffed tomatoes are a delightful way to celebrate simple, fresh ingredients in a comforting and satisfying way.

Mains

Fresh, juicy tomatoes come alive in this traditional Goan tomato salad bhaji, a simple yet flavorful dish bursting with coastal charm. Slow-cooked with mustard seeds, curry leaves, green chilies, and a hint of coconut, this bhaji strikes the perfect balance between tangy, mildly spicy, and subtly sweet flavors. Whether paired with pav, rice, or enjoyed on its own, this comforting dish brings the essence of Goa to every bite, celebrating the beauty of fresh ingredients and bold flavors.

Mains

There’s nothing like a bowl of aromatic masala rice to satisfy cravings with minimal effort. This one-pot dish brings together fragrant basmati rice, onions, tomatoes, and a medley of warm spices, all cooked to perfection. The tempering of cumin, mustard seeds infuses deep flavors, while the gentle heat of green chilies and garam masala adds just the right kick. Every bite is packed with rich, earthy notes, making it a go-to meal for busy days. Enjoy it as is or pair it with raita, papad, or a side of pickle for a wholesome and comforting experience.

Mains

When it comes to fasting, a meal that is light on the stomach yet nourishing is essential. This Sama Khichdi, made from barnyard millet (sama), is the perfect choice. Packed with fiber, protein, and essential nutrients, it provides sustained energy while being easy to digest. Slow-cooked with mild spices, roasted peanuts, and tempered with ghee, this dish brings out a comforting, nutty aroma and a subtly rich flavor. The soft texture melts in the mouth, making it an ideal vrat-friendly alternative to rice-based khichdi.

Mains

Ragda Pattice, a beloved street food classic, is a delicious combination of crispy potato patties topped with a flavorful white pea curry, tangy chutneys, and a medley of spices. This dish is all about textures and bold flavors, from the crunchy pattice to the soft, spiced ragda. Garnished with onions, sev, and fresh coriander, it is a perfect balance of sweet, spicy, and tangy. Whether enjoyed as a snack or a meal, this Mumbai favorite is sure to satisfy every craving. Stay tuned for the full recipe and step-by-step guide to recreating this street-style delight at home.