Basic
Podi Masala | Idli Podi | Gunpowder Masala | South Indian Sp...
Aromatic, flavorful, and packed with the essence of South Indian spices, podi masala is a true staple that elevates any meal. Made with a carefully balanced blend of roasted lentils, dried red chilies, curry leaves, and a hint of nuttiness, this spice mix is ground to perfection, creating a rich, nutty, and mildly spicy seasoning. Whether sprinkled over idlis, dosas, or steaming hot rice with a drizzle of ghee, podi masala adds a burst of flavor that lingers with every bite. Rooted in tradition and crafted with simple yet bold ingredients, this homemade spice blend is more than just a condiment—it’s a taste of nostalgia, bringing the warmth and depth of South Indian cuisine to every dish
Ingredients:
- ¼ cup chana dal
- ¼ cup urad dal
- ¼ cup toor dal
- 1 tbsp sesame seeds
- ¼ cup grated fresh coconut
- 4 garlic cloves
- 2 tbsp peanuts
- 3 Kashmiri red chillies
- 1 tbsp Kashmiri Red chilli powder
- ½ tsp turmeric powder
- 5-6 curry leaves
- Salt to taste