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Baked Eggplant Parmesan | Eggplant Lasagna | Aubergine Parmi...
Experience the hearty, comforting flavors of our Baked Eggplant Parmesan, a vegetarian delight that redefines classic Italian cuisine. Slices of fresh eggplant are carefully sliced, lightly salted to draw out their natural sweetness, and baked to golden perfection for a healthy, oil-free alternative to frying. Layered with a rich, tomato sauce, aromatic garlic, and Italian herbs, each bite bursts with robust flavor. The layers are further enriched with creamy cheese and a hint of fresh basil, creating a mouthwatering blend of textures and tastes. Finished by baking until bubbling and golden, this dish is the ultimate crowd-pleaser.
Ingredients:
- 14 thin slices of eggplant
- Salt to taste
- ½ tsp oregano
- 2 tbsp Olive Oil
- 3 Cups Tomato sauce
- ½ Cup Grated Cheese
- 2 tbsp Chopped Basil
- ½ Cup Grated Parmesan Cheese
- Butter for greasing the baking dish