Mains
Malai Kofta in Red Gravy | Tomato-Based Malai Kofta | North...
Malai Kofta Red Gravy Indulge in the creamy richness of our Malai Kofta, featuring crispy, homemade koftas crafted from a delicious blend of cashews and raisins. These golden-brown, velvety balls are nestled in a luxurious red gravy, made with a blend of tomatoes, aromatic onions, and cashews for added depth. The gravy is so rich yet so easy to make, made with basic ingredients but tastes absolutely delicious. This classic dish is perfect for those seeking a comforting, indulgent meal with a touch of traditional flair.
Ingredients:
- 100GMs paneer
- 2 Boiled Potatoes
- 1 tbsp Coriander powder
- ¼ tsp Cardamom powder
- 1 tbsp Corn flour
- 1 tbsp Maida
- ½ tsp ginger green chilli
- 1 tsp Sugar
- Salt to taste
- 1 tbsp Chopped Cashew
- ½ tbsp Raisins
- 1 Onion Chopped
- 2 Tomatoes chopped
- 3 Dried Kashmiri Red Chillies
- 1 tsp Chopped Ginger
- 1 Cinnamon stick
- 2 Cardomom pods
- ¼ Cup Cashews
- ½ Cup Water
- ¼ tsp Turmeric powder
- 3 Bay leaves
- 2 tsp Kasturi Methi
- 1 tbsp Jeera
- 1 tbsp Fresh Cream
- 1 tbsp Sugar
- ¾ Cup Water
- 1 tbsp Oil
- Salt to taste
- Oil for frying Kofta