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Dal Dhokli | Gujarati Dal Dhokli | Dhokla Recipes | Comforti...
It’s a complete meal by itself. Dal dhokli is an Indian dish common in Rajasthani and Gujarati cuisine, made by boiling wheat flour pieces in a toovar dal. A common favourite among gujurati houses. Daal dhokli can be made with various types of daals. Some commonly used daals include toor, masoor and moong peanuts give out amazing flavour. Other flavors in the dish can come from kokum, jaggery, and spices like cumin and many more.
Ingredients:
- 1 cup toovar dal
- 1 cupwater
- ¼ cup peanuts
- 2 tbsp oil
- 2 pieces cinnamon sticks
- 4 lavang (cloves)
- ¼ tsp asafoetida (hing)
- 4 kadi pata (curry leaves)
- ½ tsp rai (mustard) seeds
- 1 tsp haldi (turmeric powder)
- Salt and Chilli powder to taste
- 2 cups water
- 2 pieces Kokum (soaked in water)
- 2 cup jaggery
- ¾ cup atta (wheat flour)
- ¾ tbsp oil
- ½ tsp turmeric powder
- ½ tsp chilli powder
- Salt to taste
- Water for making the dough