Small Bites

Baby Corn Chilli is a popular Indo-Chinese starter that combines crispy fried baby corn with a spicy, tangy sauce of garlic, capsicum, and soy. Its irresistible balance of crunch and flavor makes it an all-time party favorite. Served dry as a snack or with gravy as a side dish, Baby Corn Chilli is loved for its restaurant-style taste and vibrant presentation. This dish is perfect for entertaining guests or enjoying as a treat with fried rice and noodles.

Small Bites

Aloo 65 is a crispy, spicy Indian-style starter made with deep-fried potatoes tossed in a flavorful mix of yogurt, curry leaves, green chilies, and spices. With its crunchy exterior and soft, flavorful inside, this dish is a true delight for potato lovers. Served as an appetizer or side dish, Aloo 65 brings restaurant-style indulgence right to your home kitchen. Its fiery taste and satisfying crunch make it a favorite for festive occasions and evening snacks.

Small Bites

The Sabudana and Samo Pancake is a delicious and nourishing vrat-friendly dish, specially crafted for Shravan and Navratri fasting days. Made from soaked sabudana (sago) and samo (barnyard millet), this wholesome pancake combines two fasting staples rich in carbohydrates, energy, and fiber. Lightly spiced and cooked to golden perfection, it’s a gluten-free, sattvic recipe that’s filling and easy to digest. Served with cooling curd or a fasting-approved chutney, this recipe by Renu Dalal is a delightful way to keep tradition and nutrition on the same plate during your spiritual observances.

Small Bites

Homemade Java Apple Jam is a delightful tropical preserve made from the unique and tangy java apple (also known as jamun or wax apple). This vibrant jam captures the fruit’s natural tart-sweet flavor and deep color, slow-cooked to perfection with just a touch of lemon and jaggery or sugar. Free from preservatives, it’s a wholesome spread that elevates your breakfast toast, parathas, or desserts. Packed with antioxidants and crafted with care, this jam brings the taste of Indian summer to your table in the healthiest way possible.